APA Style

Setiadi, Y. et al (2013). Mutu Gizi Produk Crackers Disubstitusi Tepung Jewawut (Pennisetum Sp) dan Kemampuan Meningkatkan Kadar Hemoglobin Tikus Putih Galur Wistar {Nutritional Quality of Crackers Substituted by Millet Flour (Pennisetum sp) And Capability in Increasing Hemoglobin Level on Wistar White Rats} . Magelang: Balai Litbang GAKY Magelang.

MLA Style

Setiadi, Yuwono. et al. "Mutu Gizi Produk Crackers Disubstitusi Tepung Jewawut (Pennisetum Sp) dan Kemampuan Meningkatkan Kadar Hemoglobin Tikus Putih Galur Wistar {Nutritional Quality of Crackers Substituted by Millet Flour (Pennisetum sp) And Capability in Increasing Hemoglobin Level on Wistar White Rats}". Magelang: Balai Litbang GAKY Magelang, 2013. Text.