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Komponen Senyawa Aktif pada Udang Serta Aplikasinya dalam Pangan

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ABSTRACT
Indonesian water area is vast and has a great potential of natural resources. Most of the Indonesian people working as fisherman describes that ocean is place of making a living. Watery area resources Indonesian watery area is vast and has a great potential incude shrimps, fish, and other organism to support human life. Ocean organism has been known to contain nutrition which is good for human's health. Shrimps contains omega 3, mineral, fat, citin, carotenoide (astaxanthin) and vitamin. The active compound have an ability to prevent disease and meet the nutritional need of body. Omega3 and astaxantin for example are active compounds found in shrimps. These compound play a role as antioxidant andfree radicals scavenger can be supplement for pregnant women and baby. Omega 3 and antaksantine are found in various shrimps and fish. Thus, the development ofproduct from this organism includes supplement, margarine, cake, souse, bread, kerupuk, flour and salt. In this review, the writer describes the the functional compound and its
usage as fiod product.

Keywords : astaxanthin, food compound, shrimps

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

SAINS Medika, 5 (2) 2013 : 128-145

Penerbit

Jakarta : FK Univ. Sultan Agung (Unisula) Semarang., 2013

Deskripsi Fisik

18p

Bahasa

ISBN/ISSN

2085-1545

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

food
LUCKY HERAWATI

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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