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Pengaruh Pemberian Madu Terhadap Kadar Malondialdehyde (MDA) Plasma Darah pada Tikus yang Diinduksi Alloxan Studi Experimental pada Tikus Putih Jantan Galur Wistar (The Effect of Honey on Plasma Malondialdehyde (MDA) Level onAlloxan-Induced hyperglycemic Rats An Experimental studies in rats Galur Wistar White Males)

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ABSTRACT
Malondialdehyde (MDA) is the end product of lipid peroxidation and a marker offree radicals. Honey is a safe sweetener proven to lower blood glucose level and contains flavonoids, vitamin A, C, E as a source of antioxidant that can capture free radicals. This study aims to determine the effect of honey on plasma MDA level ionalloxan-induced hyperglycemicrats. This was an experimental study with post-test only control group design conductedfir 25 days using 18 white male Wistar rats divided into 3 groups randomly. A negative control group, group B were given honey orally at the dose of 0.54 ml/mice/day, and group C were given honey orally at the of dose 0.9 ml/head/day. Each group consisted of 6 rats. Blood plasma MDA was evaluated by Thiobarbituric Acid Reactive Substance (TBARS) test assay. One way ANOVA analysis test followed post hoc were applied fir data analysis. The results showed that mean levels of MDA in group A, B, and C were 6.02 mmo1/1 ± 0.36, 4.37 mmol/± 0.30, and 1.12 mmo1/1 ± 0.11 respectively. Bivariate analysis One way ANOVA test showed a significant difference (p

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

SAINS Medika, 5 (2) 2013 : 98-100

Penerbit

Jakarta : FK Univ. Sultan Agung (Unisula) Semarang., 2013

Deskripsi Fisik

3 p

Bahasa

ISBN/ISSN

2085-1545

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

malondialdehyde
ALLOXAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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