The Effectiveness of Soap Bactericide to The Quality of Utensils | Perpustakaan dan Galeri Kebijakan Kesehatan

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The Effectiveness of Soap Bactericide to The Quality of Utensils

Syarifuddin - Nama Orang; Sri Ani - Nama Orang; Nanny Harmani - Nama Orang;

Abstract
Soap Is A Material That Can Be Used Among Others For Washing Hands And Washing Dishes. Rate The Effectiveness of Washing Hands With Soap on Diarrhea Morbidity Reduction Reached 44%. Diarrhea Disease Is Often Associated With The Water Situation, But It Can Also Be Caused Handling Human Waste Such As Feces And Urine That Is Not Appropriate. Germs Are Germs Make People Sick When Germs Enter The Mouth Via Hands That Have Touched The Feces, Contaminated Drinking Water; Raw Food And Eating Utensils Are Not Washed First. Soap Samples of 6 Species Of Three Brands Of Liquid Soap And Three Brands Ofsoap Dab. Samples Taken From The Cutlery And Utensils That Are Used To Eating Out. The Study Was Conducted In A Laboratory In Bacteriology With The Replication of 3 Times. Test Used Is A Qualitative Test of Confirmative Tests And Completed Tests To Identify E. Coli And Quantitative To Know: Total Plate Count (TPC) To Determine The Number Of Germs. The Effectiveness of Soap's Bactericide Among A, B, C, D, E And F Is A, Because From The Lowest Concentration 0.25% This Soap Has The Highest Bactericide Effect Compared To Others For All Soap Samples Have The Quality That Pass The Requirement For Cutlery And Utensils, Because The Average Germ Count For Each Soap At Each Concentration Did Not Exceed 100 Colony/Cm2. Based on Regulation Kepmenkes RI No. 715/Menkes/SK/V/2003 About The Requirement For Sanitation And Hygienic Catering, The Average Germ Count Could Not Exceed 100 Colony/Cm2 Without E. Coll.
Keywords: Soap Bactericide - The Number of Germ - Cutlery And Utensils

Ketersediaan

Belum memasukkan lokasi SANITAS, 6 (4) 2013 : 349-354

A0003774

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Informasi Detail

Judul Seri: -
No. Panggil: SANITAS, 6 (4) 2013 : 349-354
Penerbit: Jakarta : Poltekes Jakarta II., 2013
Deskripsi Fisik: 6p
Bahasa
ISBN/ISSN: 1978-8843
Klasifikasi: -
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: -
Subjek: COOKING AND EATING UTENSILS
SSOAPS
Info Detail Spesifik: -
Pernyataan Tanggungjawab: -

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