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Perilaku Berisiko Peternak Unggas dan Kejadian Flu Burung Di Desa Mojotamping Kecamatan Bangsal Kabupaten Mojokerto Provinsi Jawa Timur
Background: Avian influenza infection can occur when there is contact with birds dead/sick, poultry manure (dung) and a polluted environment. The purpose of this study was to determine the risk of farmers (owners) of poultry infected with avian influenza virus (H5N1) by the method of behavior approach and observation participatory in society Methods:
The research method applied is participatory observation and in-depth interviews. The purpose of in-depth interview is to determine factors under/ying AI related behavior, such as social factors and cultural factors. Results: There are many risk behaviors such as not reporting any incidence of sudden deaths of poultry, handling dead birds incorrectly, eating a sick chicken, eating raw egg yolk, never used protection (gloves, masks, boots) when interacting with their poultry There has found the case of a resident who died with a positive indication of H5N1 virus infection at the sites. Conclusion: Breeders, sellers, and buyers who do not use personal protective equipment (PPE) and are reluctant to report any suddenly dead birds can accelerate the spread of bird flu virus.
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