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Petunjuk praktis: penerapan sistem jaminan keamanan pangan berbasis HACCP-di rumah makan dan restoran

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Detail Information

Series Title

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Call Number

WA 250 SUG 2013

Publisher

Jakarta : Lembaga Ilmu Pengetahuan Indonesia., 2013

Collation

250 p.; bibl, ilus.; 24 cm

Language

ISBN/ISSN

978-799-761-8

Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

food
RESTAURANT
SAFETY

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