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Perbedaan Kejadian Obesitas pada Anak Sekolah Berdasarkan Jenis Sarapan dan Faktor Keturunan

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According to the American Journal of Clinical Nutrition, the people are never to breakfast habit will have 4 most obesity risk. Breakfast habit can be to decreased weight, by nutritionist from Miami, Elisabeth Ward with 3000 participants in her research. The aimed of research is is to know about obesity prevalence with heredity factor and type of breakfast consumed by childschools at Denpasar. Methode of this research is observational with cross sectional study. Statistical Analyzed for this research is independen samplest test dn chi square. The reseult of the studyis Obesity prevelence have diffrence with genetic obesity in family (p0.005). In conclusion: genetic obesity in family can be influence obesity prevalence.

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Series Title

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Call Number

Jurnal Skala Husada 8 (2) 2011 : 112-118

Publisher

Denpasar : Politeknik Kesehatan Denpasar Bersama., 2011

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Language

English

ISBN/ISSN

1693-931X

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Edition

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Subject(s)

child
obesity

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