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Pola Konsumsi dan Kadar Hemoglobi pada Ibu Hamil di Kabupaten Maros, Sulawesi Selatan
The relationship Food Pattern and Henoglobin Level in PregnantWomen at Maros at Maros, South Sulawesi. Food consumption patter is known as a determinant factor for nutritional problems among pregnant mothers. This study was intended to assess food consumtion and its relationship to anemia in Maros District, Indonesia. This study was conducted in two sub-districts and pregnant mothers was randomly selected (n=200) and proportionally from both districts. Data was collected by train field workers including measurement of hemoglobin, height and weight and weight, 24-hour recall and food frequency questionnaire. Multivariate analyses were performed to see the relationship between food consumption and anemia. It showed that anemia prevalence was 41% whereas mostly in mild and moderate levels (44% and 55% respectively). The most common patients of food consumption was rice, fish, and some vegetables. However, vegetables and fruit mostly consumed only 3-6 time a wek. Energy and protein were only 59% to 72% recommended dietary allowance (RDA) or 1300 kcal and 48 gr respectively. Most vitamin was consumed only around 40% except for vitamin A (76%, 605 REE), folic acid (195%, 1170 µg), and vitamin B 12 (142%, 3,7 µg). However, iron and zinc intakes were only 6.1 gr (17.5% RDA) and 5.9 gr (44% RDA), respectively. Multivariate analyses showed that education duration of mothers, nutritional status, iron tablet intakes, vitamin C, and B6 consumption were significantly related to anemia of pregnant mothers in the study and accounted for 24% (p
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