APA Style

Indrasari, Y., Meilinasari, . (2011). The Effect of Adding Concentrations of Ginger (Zingiber officinale rosc) Extract Tste Aroma, Color, Concentration and Level of Preference of Soybean Drink . Jakarta: Poltekes Jakarta II.

MLA Style

Indrasari, Yulianti., Meilinasari, . "The Effect of Adding Concentrations of Ginger (Zingiber officinale rosc) Extract Tste Aroma, Color, Concentration and Level of Preference of Soybean Drink". Jakarta: Poltekes Jakarta II, 2011. Text.