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Fruits and Vegetables Consumption Pattern in Chool Children

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Food consumption in school children is determinen by their food patter and food perferences. This effects nutritional intake for their body. Many children like to consume. As result the consumption of fruits and vegetables tend to below their requirements. As a result the consumption of fruits and vegetables tend to below their requirements. Moreover, child who consumes too much fast food could experience overwight/obesity much easier than he/she does not. This study aims is to determine fruits and vegetables consmption pattern and its related factors in school children in SD Dajan Peken. This is a cross-sectional of 81 samples. The study found that 58.0% samples has been introduced to consume fruits and 66.7% vegetables in the age between 6 and 9 months. Most samples (56.8%) have good knowledge in nutrion, but 9.9% samples have less knowledge. There are 91.4% samples who could provide fruits and vegetables in family. There are 77.8% heve good perferences in fruits. And 53.1% in vegetables. The school children that had good sonsumption in fruits and vegetables are abouts 87.7%. There were about 80.2% samples have good frequency in fruits and 6.2% in vegetables. It was about 51.8% samples consumed good types of fruits and 45.7% samples have good types of vegetables

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

Jurnal Sekala Husada;8(2)2011:119-125

Penerbit

Denpasar : Poltekes Denpasar., 2011

Deskripsi Fisik

6p.

Bahasa

ISBN/ISSN

1693-931X

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

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