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Perbedaan Kejadian Obesitas pada Anak Sekolah Berdasarkan Jenis Sarapan dan Faktor Keturunan
According to the aAmerican Journal of Clinical Nutrition, the people are never to breakfast habit will have 4 most obesity risk. Breakfast habit can be to decreased weight by nutrionist from Miami, Elisabeth ward with 30000participants in her research. The aimed of the research is to know about obesity prevalence with heredity factor and type of Breakfast consumed by childchools at Denpasar. Metode of the this research is independen samplet test dan chi suare. The result of the study is obesity prevalence have difference with genetic obesity in family (p0.05). In conclusion: genetic obesity in family can be influence obesity prevalence.
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