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Pengaruh Butter Alpukat (Avocado butter) terhadap Stabilitas Krim Pelembut Avocado (The Effect of Avocado Butter to Stability of Avocado Emollient Cream)

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The characteristic of emollient cream that contained of avocado butter as anti-aging is influenced by amount of avocado butter used. The research has a purpose to exploit and develop usage of avocado butter in the flield of cosmetic. The researh has done by making A/M cream used 1-11% avocado butter with melting and mixing method at temperature of 70-75⁰C. Stability of product creams were be evaluated, and tested with accelerated test using elevated temperature. The result showed that concentration of avocado butter between 1-11% can be made become W/O emollient cream. The cream stability was progressively influenced by amount of avocado butter, the increasing of avocado butter would make progressively good stability, the stability go down at 7% concentration. The best stability creams has shown by cream that contain 5% avocado butter.

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Call Number

Majalah Farmasi Indonesia: 22(2)2011: 98-1055

Publisher

Yogyakarta : Fakultas Farmasi UGM., 2011

Collation

7p.

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ISBN/ISSN

0126-1037

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