Gaya APA

Indrawati, T., Sari, H, Y. (2011). Pengaruh Butter Alpukat (Avocado butter) terhadap Stabilitas Krim Pelembut Avocado (The Effect of Avocado Butter to Stability of Avocado Emollient Cream) . Yogyakarta: Fakultas Farmasi UGM.

Gaya MLA

Indrawati, Teti., Sari, Herlina, Yanita. "Pengaruh Butter Alpukat (Avocado butter) terhadap Stabilitas Krim Pelembut Avocado (The Effect of Avocado Butter to Stability of Avocado Emollient Cream)". Yogyakarta: Fakultas Farmasi UGM, 2011. Text.