Pengaruh Cara Pengeringan terhadap Mutu Herba Meniran (Phyllanthus nirurl LINN) (Influence of Drying Methods to quality of Meniran herb (Phyllanthus niruri LINN) | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

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Pengaruh Cara Pengeringan terhadap Mutu Herba Meniran (Phyllanthus nirurl LINN) (Influence of Drying Methods to quality of Meniran herb (Phyllanthus niruri LINN)

Harrizul Rival - Personal Name; Hazill Nurdin - Personal Name; Hamzar Suryani - Personal Name; Amri Bakhtiar - Personal Name;

Efects of drying methoda in obtaining the extractive, phenolic content and antioxidant activity in phyllanthus niruri Linn,. Herbs have been investigated. The drying methods tested were air-drying at ambient temperature, oven-drying at 40⁰C, oven-drying at 60⁰C, and fresh samples as control. Result revealed that drying of the fresh plant caused the decrease of extractive obtainability, phenolic content and antioxidant activity. There were signifiant differences among drying methods (p

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Location name is not set Majalah Farmasi Indonesia; 22(1)2011: 72-76

A0001904

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Series Title: -
Call Number: Majalah Farmasi Indonesia, 22(1)2011: 72-76
Publisher: Yogyakarta : Fakultas Farmasi UGM., 2011
Collation: -
Language
ISBN/ISSN: 0126-1037
Classification: -
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): plants, medicinal
PHYLLANTHUS
Specific Detail Info: -
Statement of Responsibility: -

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