Pengaruh Cara Pengeringan terhadap Mutu Herba Meniran (Phyllanthus nirurl LINN) (Influence of Drying Methods to quality of Meniran herb (Phyllanthus niruri LINN) | Perpustakaan dan Galeri Kebijakan Kesehatan

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Pengaruh Cara Pengeringan terhadap Mutu Herba Meniran (Phyllanthus nirurl LINN) (Influence of Drying Methods to quality of Meniran herb (Phyllanthus niruri LINN)

Harrizul Rival - Nama Orang; Amri Bakhtiar - Nama Orang; Hamzar Suryani - Nama Orang; Hazill Nurdin - Nama Orang;

Efects of drying methoda in obtaining the extractive, phenolic content and antioxidant activity in phyllanthus niruri Linn,. Herbs have been investigated. The drying methods tested were air-drying at ambient temperature, oven-drying at 40⁰C, oven-drying at 60⁰C, and fresh samples as control. Result revealed that drying of the fresh plant caused the decrease of extractive obtainability, phenolic content and antioxidant activity. There were signifiant differences among drying methods (p

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Belum memasukkan lokasi Majalah Farmasi Indonesia; 22(1)2011: 72-76

A0001904

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Judul Seri: -
No. Panggil: Majalah Farmasi Indonesia, 22(1)2011: 72-76
Penerbit: Yogyakarta : Fakultas Farmasi UGM., 2011
Deskripsi Fisik: -
Bahasa
ISBN/ISSN: 0126-1037
Klasifikasi: -
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: -
Subjek: plants, medicinal
PHYLLANTHUS
Info Detail Spesifik: -
Pernyataan Tanggungjawab: -

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