Suhu Pemanasan, Lama Penyimpanan Mutu Organoleptik, Nilai Energi dan Zat Gizi Biskuit Strobery Sandwich Fortifikasi | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

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Suhu Pemanasan, Lama Penyimpanan Mutu Organoleptik, Nilai Energi dan Zat Gizi Biskuit Strobery Sandwich Fortifikasi

Poedyasmoro - Personal Name; Theresia Puspita - Personal Name; Aastutik Pudjirahayu - Personal Name;

The general objective this research was to study efffects of the temperature and time of heating on the stability and the organoleptic quality of Micronutrients Fartifieds Biskuit strobery sundwich. Research was an experiment with completely randomized factorial design. The results showed that the temperature and duration of heating indicated no significant effects on the stability of Micronutrients Fortified Strobery Jam and Fortified Biskuits strobery sandwich.

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Location name is not set Jurnal Kesehatan; 9(1)2011:61-69

A0001885

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Series Title: -
Call Number: Jurnal Kesehatan; 9(1)2011:61-69
Publisher: Malang : Poltekes Kemenkes Malang., 2011
Collation: -
Language
ISBN/ISSN: 1693-4903
Classification: -
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): TIME
MICRONUTRIENTS
TEMPERATIVE
MEATING
Specific Detail Info: -
Statement of Responsibility: -

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