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Faktor Risiko Dispepsia pada Mahasiswa nstitut Pertanian Bogor (IPB)

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Dyspepsia syndrome frequently occurs among adolescents. This study aimed, to analyze risk factors of dyspepsia among university students. The study design was a case-control study, where two groups of samples were selected
purposively in the first grade student living in IPB’s dormitory. The case group was the students with gastric disorder (gastritis or peptic ulcer history) in the last six months, meanwhile the control group was having similar characteristics except they suffered gastric disorder. The total of 120 university students were taken pairly as samples, consisting of 60 students for the each group (24 male and 36 female). Data were collected include gastric disorder history, dyspepsia symptom, haracteristic of samples, nutritional status, eating habit, smoking, alcohol consumption, physical activity, drugs consumption (especially antacid), stress, blood type, and family disease history of gastritis or peptic ulcer. The frequency of dyspepsia in the case group was higher than the control group (p

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

Jurnal Kedokteran Indonesia,2(1)2011:80-91

Penerbit

Surakarta : Fk. Universitas Sebelas Maret., 2011

Deskripsi Fisik

11p.

Bahasa

ISBN/ISSN

2086-5171

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

RISK FACTORS
DYSPEPSIA

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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