Efek Suplementasi Serat Chitosan dengan Omega 3 dalam Minyak Ikan terhadap Triliserida Plasma dan Kolesterol Total pada Pekerja Obes | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

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Efek Suplementasi Serat Chitosan dengan Omega 3 dalam Minyak Ikan terhadap Triliserida Plasma dan Kolesterol Total pada Pekerja Obes

Fatimah Syarief - Personal Name;

The primary problem of dislipidemia include increases in total cholesterol, LDL cholesterol,triglyceride or decrease of HDL cholesterol. Omega-3 in fish oil supplementation has benefit on the management of hypertriglyceridemia and cholesterol This study aimed to determine the effect of chitosan fiber supplementation with omega-3 in fish oil on plasma triglyceride and total cholesterol in obese employees. Thirty-eight obese employees were assigned into 2 groups, equalized on the basis of their body mass index (BMI > 25 kg/m2). Twenty two obese employees received supplements providing 3 g omega-3 and 16 obese employees received 3 g omega-3 and 3 gr chitosan daily for 21 days. Plasma
trigliceryde and total cholesterol were measured on days 0 and 22. Confounding factors of this study were fiber intake during study and total cholesterol before supplementation. Linear regression analysis
was run on SPSS 17 to determine the difference in triglyceride and total cholesterol levels between the two groups while controlling for the confounding factors. The study showed that total cholesterol on chitosan and omega 3 group was lower than omega-3 group. The difference of total cholesterol between groups was statistically significant. However, there was no difference in triglyceride between groups.Chitosan supplementation along with omega-3 supplementation has a beneficial effect in lowering total cholesterol in 20-54 years old obese employees

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Location name is not set Jurnal Kedokteran Indonesia; 2(1) 2011: 21-29

A0001811

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Series Title: -
Call Number: Jurnal Kedokteran Indonesia,2(1) 2011: 21-29
Publisher: Surakarta : Fk. Universitas Sebelas Maret., 2011
Collation: 8p.
Language
ISBN/ISSN: 2086-5171
Classification: -
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): cholesterol
FISH OILS
Triglycerides
CHITOSAN
Specific Detail Info: -
Statement of Responsibility: -

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