Kontribusi Energi, Protein, Lemak, Karbohidrat dan Serat Menurut Kelompok Bahan Makanan yang Dikonsumsi pada Rumahtangga yang Memiliki Anggota Rumah Tangga Obesita | Perpustakaan dan Galeri Kebijakan Kesehatan

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Kontribusi Energi, Protein, Lemak, Karbohidrat dan Serat Menurut Kelompok Bahan Makanan yang Dikonsumsi pada Rumahtangga yang Memiliki Anggota Rumah Tangga Obesita

Sri Muljati - Nama Orang; Heryudarini H. - Nama Orang; Agus Triwinarto - Nama Orang;

Background: Nowadays, obesity is not only happen in developed country, but also in developing country, mainly in the city areas. Monica's study shows that obesity prevalention increase in the world at a rate that is worrysome both in a developed country and in the developing country. RISKESDAS 2007 result shows that lndonesias obesity prevalentior, is 10.3%. Pupose: to study contribution of energy, protein, fat, carbohidrate and fiber from food which comsumed by households that has member(s) who have obesity problem and house holds who do not. Methods: This essay is an analysis of RISKESDAS 2007. Results: Shows that contribution of nutrition (energy, protein, fat, carbohidrate and fiber) from food that are animal product and sugar, also energy, carbohydrate and fat from oil, fat from vegetable and fruits, energy and fat from group of oil from fruit that has seeds on a group of households that obesity problem is higher than households that do not have obesity problem. More over, rice is a group of main food which gave the most contribution of energy, protein, fat, carbohidrate and fiber toward intake daily food on both households that has obesity and households who do not. Conclusions: contribution of (energy, protein, fat, carbohidrate and fiber) from rice groups on households that do not have obesity problem is higher than those who have obesity problems. Total amount of (energy, protein, fat, carbohidrate and fiber) from groups of food comes from animal product, nuts and oil on households that have obesity problem is higher than those who do not have obesity problem.

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Belum memasukkan lokasi Penelitian Gizi dan Makanan, 33 (1) 2010 : 59-71

A0001508

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Judul Seri: -
No. Panggil: Penelitian Gizi dan Makanan, 33 (1) 2010 : 59-71
Penerbit: Bogor : Puslitbang Gizi dan Makanan., 2010
Deskripsi Fisik: 13p
Bahasa
ISBN/ISSN: 0125-9717
Klasifikasi: -
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: -
Subjek: lipids
obesity
proteins
CARBOHYDRATES
ENERGY INTAKE
Info Detail Spesifik: -
Pernyataan Tanggungjawab: -

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