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Efek Sari Kedelai Hitam terhadap Kadar Low Density Lipoprotein (LDL) pada Tikus Putih (Rattus Novergicus) dengan Diet Tinggi Lemak (The Effect of Black Soybean Extract Supplementation in Low Density Lopoprrotein Level of Rats (Rattus Novergicus) with High Fat Diet)

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Research on the effect of black soybean extract feeding on Low Density Lipoprotein (LDL) level of rat has been done. Twenty four male white Wistar rats (Rattus norvegicus) divided into three groups randomly, were given high fat diet to induce hypercholesterolemic condition. Hypercholesterolemic condition was gained after feeding high fat diet content for 4 weeks (a month). After a month the first group (PO) was given high fat diet and aquadest treatment, the second group (PI) was given high fat diet and black soybean extract feeding, and the third group (P2) was given standard diet and black soybean extract feeding. After three weeks of treatment, the blood was taken out from the heart and then LDL level in blood serum was measured. The result showed that high fat diet and black soybean milk feeding has decreasing LDL blood serum level of the rats significantly (p

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

Majalah Ilmu Faal Indonesia:10(1)2010;32-36

Penerbit

Surabaya : Ikatan Ahli Ilmu Faal Indonesia., 2010

Deskripsi Fisik

4p.

Bahasa

ISBN/ISSN

0215-1995

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

surgery, operative
soybean
dietary fats
LIPOPROTEINS, LDL

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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