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Pengaruh Butter Alpukat (Avocado Butter) terhadap Karakteristik Krim Pelembut Tipe A A/M (The Effect of Avocado Butter to Characteristics of Emullient W/O Cream)

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Avocado butter is an unsaponable fraction of avocado oil that contains of 25-30% fitosterol as anti-aging agent. In this research, the influence of 6 variation avocado butter between 1-11% to o/w cream characteristics has been researched. O/W cream has been made by melting and mixing methods at 70 QC, and than cream product was evaluated. The result showed that o/w cream characteristics were progressively influenced by amount of avocado butter. In using avocado butter between 1-7% in creams, the value of pH, viscosity, and particle size in product creams progressively go down, but theirs spread-abilities progressively go up. On the contrary cream characteristics that usage 90/0 of avocado butter, the value of viscosity and particle size began to go up while pH, but spread-abilities go down.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

Majalah Farmasi Indonesia;21(3)2010:187-193

Penerbit

Yogyakarta : Fakultas Farmasi UGM., 2010

Deskripsi Fisik

6p.

Bahasa

ISBN/ISSN

0126-1037

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

plants, medicinal

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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