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Efek Resistant Starch dalam Pertumbuhan Mikroflora Kolon

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Abstract: Resistant Starch Effect in colon micro flora Growth Banana contains resistant starch (RS) which is carbohydrate that passed the digestive process in the small intestine and enters the colon, and utilized as a substrat for fermentation of colon micro flora. In the present of RS some of bacterial flora grow better. Mus musculus male mice strain Swiss Webster (Balble), weightingfram 23 to 30 gram was divided into three groups. First group (P I) is a control group, given the standard food of Biochemistry Laboratory, University of Airlangga. The second group (P2) was given a substitution with 50% of yellow kepok banana flour. while the third group (P3) was given 100% kepok banana flour substitu¬tion. The treatment was carried out for ten days and at the I],' day the animals was sacrificed, the colon was collected and followed by counting of attoched colon micro flora. The data was Analyzed using one way of ANOVA and continued with Univariate Analysis of Variance. The result shows, there was no significant different between the first group, the control group (P I) and the second group (P2), p value ~ 0.846 which is greater than a value Of 0.05. Comparing the control group (PI) with the third group (P3) wasfound a highly significant different, p ~ 0.000. Significant different was also found between the second and the third group, p ~ 0.001.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

Jurnal Kesehatan;8(2)2010:112-118

Penerbit

Mataram : PoltekesKesehatan Depkes Malang., 2010

Deskripsi Fisik

6p.

Bahasa

ISBN/ISSN

1693-4903

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

COLON
STRORCH
MUSA

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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