Pengaruh Kitosan Olahan Kulit Udang Putih terhadap Penurunan Kadar Trigliserida Plasma Tikus Putih (Rattus norvegicus) | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

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Pengaruh Kitosan Olahan Kulit Udang Putih terhadap Penurunan Kadar Trigliserida Plasma Tikus Putih (Rattus norvegicus)

Shoim Dasuki - Personal Name; Nurina Risanty - Personal Name;

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Location name is not set Biomedika:1(2):37-41

A0000531

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Call Number: Biomedika:1(2):37-41
Publisher: Solo : FK Universitas Muhammadiyah Surakarta., 2009
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ISBN/ISSN: 2085-8345
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