Gaya APA

Adeline, A. et al (2009). Difference of Sour Taste Sensitivity in Stage V Chomic Kidney Disease Patients and Normal Kidney Subject . Surabaya: Ikatan Ahli Ilmu Faal Indonesia.

Gaya MLA

Adeline, Amanda. et al. "Difference of Sour Taste Sensitivity in Stage V Chomic Kidney Disease Patients and Normal Kidney Subject". Surabaya: Ikatan Ahli Ilmu Faal Indonesia, 2009. Text.