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Makanan Etnik Minahasa dan Kejadian Penyakit Jantung Koroner

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Coronary heart Disease (CHD) is the leading cause of disability and mortality in the world, including Indonesia and North Sulawesi Province. There objective of this study is to know the effect of food variety of Minahasa to the risk of CHD. The methodology used in this resarch was case control, with respon dents drawn from the Prof. Dr. R.D. Kandou General Hospital, Manado. North Sulawesi Province. The sampe were consisted were consisted of 128 cases of CHD and 128 controls of non-coronary heart diseases. Eating frequencies were collected through of Food Frequency questionaire (FFQ). Those who were eating “babi putar” (roasted pork) more than twice a month had potentially 4.43 times to develop CHD compare to those who were eating less than onces a month controlled by consumption of “babi huan” (wild boar) (OR=4,43 times to develop CHD compare to those who were eating less tan once a morh con trolled by consumption of “babi Hutan” (wild boar) (OR=4, 95% CI: 1,66-11,05), “ktey/ sa’uf (OR=7,15 95% CI: 1,70-30,08), smoking (OR-2,76 95% CI:1,36-5,61), age (OR=1,96 95%), fender (OR=2,86 95% CI: 1,41-5,78) and hypertension (OR=5,86 95% CI: 2,94-11,66). Those with food habit which include higher frequency consumption of composite of “high risk” 41 Minahasa food items has 5.4 times highes risk to develop CHD compare to those who has lower frequecy, after controlled by gender, family history of CHD and Diabetes Mellitus who has lower frequency, after controled by gender, family history of CHD and Diabetes Mellitus.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

Kesmas:4(1):42-48

Penerbit

Depok : Puslitbang Farmasi, Badan Litbang Kesehatan., 2009

Deskripsi Fisik

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Bahasa

ISBN/ISSN

1907-7505

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

FOOD HABITS
CORONARY

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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