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Vitamin B6 Content on Lamtoro (Leucaena leucocephala) and Koro Benguk Tempe (Mucuna pruriens V. utilis) (Kandungan Vitamin B6 pada Tempe Lamtoro (Leucaena leucocephala) dan Tempe Koro Bengu /Mucuna pruriens V. utilis)

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Tempe is one of choice foods that are a source of vitamin B6, as the product of fermentation with using fungi. The studies about lamtoro tempe (Leucaena leucocephala) and koro benguk tempe (Mucuna pruriens v. utilis) have not been done. A study has been performed to know and compare the vitamin B6 content of lamtoro and koro benguk tempe. Results showed that vitamin B6 of lamtoro tempe exceeds koro benguk tempe. The longer the processing of tempe from seeds takes the langer the content of vitamin B6.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

Majalah Kedokteran Indonesia,45(4)1995:231-235

Penerbit

: ., 1995

Deskripsi Fisik

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Bahasa

ISBN/ISSN

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Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

pyridoxine
tempeh

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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