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Hubungan Pola Kebiasaan Komsumsi Makanan Masyarakat Miskin dengan Kejadian Hipertensi di Indonesia

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Hypertension is comon risk factor of non commonicable disease, particularly in cardiovascular disease. Based on data from neurology laboratory of RSUD Dr Soetomo in 1993, the most common cause of stroke was hypertension (81, 7%). Isolated systolic hypertension, diastolic hypertension, diastolc hypertension and combined systolic and diastolic hypertension are common risk factor of all kind of strokes, both ischemic and hemoragic stroke. Based on Household Health Survey (SKRT) risk factors of hypertension incidence increased from 8.3% (in1995) to 21% (in 2001). Many blood Circulatio system Diseases outpatients were essential hypertension, it was in 7th possiton (2.3%). Povery is defined as living standar of low income, it is namely the lack of amount material in the group of people compared with common standards in community concerned. Risk factor of cardiovascular disease in poor community was hypertension, lack of knowledge about diet and physical activity. This type of research was descriptive analysis of Basic Health Research (BHR) 2007. The design of study was cross sectional, which the data of BHR 2007 was merged with national social and economy on BHR 2007 was 283,652 individuals. The statistical analysis was performed by using logistic regression complex. This multivariate analysis concluded there is no satistically significant association between comsumption of fatty food and hypertension. This analysis found statistically significant association between consumption of fatty food and hypertension. This analysis found statistically significant association between salty food consumtion, caffeine, consumption of mono sodium glutamate (vitsin, soy sauce, shrimp paste) and hypertension, even through the risk was not much different. This conclusion was drawn after controling the effects of potential compound factors, including sex, living area, age and level education.

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Media Litbang Kesehatan: 19(4):174-184

Publisher

Jakarta : Departemen Kesehatan Badan Litbang Kes.., 2009

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0853-9987

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Subject(s)

poverty
hypertension
eating

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