Penelitian peningkatan mutu gizi telur melalui penggunaan asam lemak omega-3 yang dihasilkan fermentasi ampas tahu dengan rhizopus sp. dan limbah minyak ikan (laporan penelitian) | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Penelitian peningkatan mutu gizi telur melalui penggunaan asam lemak omega-3 yang dihasilkan fermentasi ampas tahu dengan rhizopus sp. dan limbah minyak ikan (laporan penelitian)

et al - Personal Name; Komari - Personal Name;

Description Not Available

Availability

Location name is not set Location name is not set

L00001130

Available

Detail Information

Series Title: -
Call Number: 351/352 GIZ
Publisher: Bogor : Puslitbang Gizi, Badan Litbangkes., 1996
Collation: 15 p.
Language
ISBN/ISSN: -
Classification: LAPEN
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): EGG PROTEINS
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment