APA Style

al, E., Nio, O, K. (1985). Reductuion or elimination of the toxic principle in the sagabean by roasting, frying or pressure cooking . Bogor: Puslitbang Gizi, Badan Litbangkes.

MLA Style

al, Et., Nio, Oey, Kam. "Reductuion or elimination of the toxic principle in the sagabean by roasting, frying or pressure cooking". Bogor: Puslitbang Gizi, Badan Litbangkes, 1985. print.