Gaya APA

Nio, O, K., al, E. (1985). Reductuion or elimination of the toxic principle in the sagabean by roasting, frying or pressure cooking . Bogor: Puslitbang Gizi, Badan Litbangkes.

Gaya MLA

Nio, Oey, Kam., al, Et. "Reductuion or elimination of the toxic principle in the sagabean by roasting, frying or pressure cooking". Bogor: Puslitbang Gizi, Badan Litbangkes, 1985. print.