Pengaruh pemberian bahan makanan campuran dengan kedele dan kedele yang dipermentasikan terhadap keadaan gizi kurang kalori protein (laporan penelitian) | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

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Pengaruh pemberian bahan makanan campuran dengan kedele dan kedele yang dipermentasikan terhadap keadaan gizi kurang kalori protein (laporan penelitian)

et al - Personal Name; Hermana - Personal Name;

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L00001056

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Series Title: -
Call Number: 115 GIZ
Publisher: Bogor : Puslitbang Gizi, Badan Litbangkes., 1981
Collation: 11 p.
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ISBN/ISSN: -
Classification: LAPEN
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Subject(s): fermentation
SOYBENG
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