Stabilitas kikrokapsul yodium dalam garam beryodium terhadap bumbu dalam masakan, penentuan nilai biologi dan nilai ekonominya (Laporan penelitian Gizi) | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

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Stabilitas kikrokapsul yodium dalam garam beryodium terhadap bumbu dalam masakan, penentuan nilai biologi dan nilai ekonominya (Laporan penelitian Gizi)

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L00000570

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Series Title: -
Call Number: 508 GIZ
Publisher: Bogor : Puslitbang Gizi, Badan Litbangkes., 2001
Collation: 11 p.
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ISBN/ISSN: -
Classification: LAPEN
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Subject(s): iodine
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