Research on the Fermentation Process of Soybean Tempe II. The Influence of Long Distance Fermentation through Phytic Acid on Soybean Tempe (Penelitian Proses Pembuatan Tempe Kedelai II. Pengaruh Lama Fermentasi terhadap Kandungan Asam Fitat dalam Tempe Kedelai) | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

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Research on the Fermentation Process of Soybean Tempe II. The Influence of Long Distance Fermentation through Phytic Acid on Soybean Tempe (Penelitian Proses Pembuatan Tempe Kedelai II. Pengaruh Lama Fermentasi terhadap Kandungan Asam Fitat dalam Tempe Kedelai)

Pangastuti, Hestining Pupus - Personal Name; Triwibowo, Sitoresmi - Personal Name;

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A00001470

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Call Number: Cermin Dunia Kedokteran,(108)1996:54-57
Publisher: : ., 1996
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Subject(s): soybean
phytic acid
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