APA Style

Suryadi, H. et al (2009). Isolasi, Pemurnian, dan larakterisasi Kimia Asam Kojat Hasil fermentasi oleh Mutan Aspergillus fiavus (Isolation, Parification, and Characterization of Kojic Acid from Aspergillus flavus Mutans Fermentation) . Depok Jawa Barat: Perhimpunan Peneliti Bahan Obat Alami (PERHIBA).

MLA Style

Suryadi, Herman. et al. "Isolasi, Pemurnian, dan larakterisasi Kimia Asam Kojat Hasil fermentasi oleh Mutan Aspergillus fiavus (Isolation, Parification, and Characterization of Kojic Acid from Aspergillus flavus Mutans Fermentation)". Depok Jawa Barat: Perhimpunan Peneliti Bahan Obat Alami (PERHIBA), 2009. Text.