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Pengaruh Pemberian Angkak terhaap Kadar Kolesterol Total Darah Tikus (Rattus norvegicus)(Effect of Angkak on Total Blood Cholesterol Level in White Mice (Rattus)]

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Red yeast rice is a product of rice fermentation with various of Monacus purpureus yeast. Red yeast rice contains monakolin K, phytosterol, PUFA, fiber and niacin. Those substances are believed as a lowering total blood cholesterl agent. This research is to study the effect of red yeast rice on total blood cholesterol levels in Rattus norvegicus. This study was in experimental research design used posttest-only control group design . Subjects of research were Rattus norvegicus Wistar strain, male 3 months, 200 grams. By random sampling technique, data were collected from 35 Rattus norvergicus. Using sign test with-=0.05, it is concluded that the effect of red yeast rice in lowering blood total cholesterol level is significant.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

Cermin Dunia Kedokteran,36((2): 94-95

Penerbit

Jakarta : Kalbe Farma., 2009

Deskripsi Fisik

2p

Bahasa

ISBN/ISSN

0125-9326

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

cholesterol
plants, medicinal
BLOOD

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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