Pengaruh Asam Lemak Jenuh, Tidak Jenuh dan Asam Lemak Trans terhadap Kesehatan | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Text

Pengaruh Asam Lemak Jenuh, Tidak Jenuh dan Asam Lemak Trans terhadap Kesehatan

Ratu Au Dewi Sartika - Personal Name;

Nowadays modem meal pattem is related to the increase of cholesterol level in the blood. The high blood cholesterol can lead to degenerative diseases such as stroke and coronary heart disease. Foods that suspected to influence the occurrence of degenerative diseases are saturated fatty acid and trans fatty acid. Trans fatty acid can influence almost twice higher in increasing ratio of K-LDL/K-HDL compared to saturated fatty acid. The change in rato of total cholesterol/HDL-K or K-LDL/K-HDL is predictor of coronary heart disease.

Availability

Location name is not set Jurnal Kesehatan Masyarakat Nasional, 2(4):154-160

A00001796

Available

Detail Information

Series Title: -
Call Number: Jurnal Kesehatan Masyarakat Nasional, 2(4):154-160
Publisher: Depok : Fakultas Pascasarjana Universitas Indonesia., 2008
Collation: 7p.
Language
ISBN/ISSN: 1907-7505
Classification: -
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): FATTY ACIDS, ESSENTIAL
FATTY ACIDS, MONOUNSATURATED
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment