Perpustakaan dan Galeri Kebijakan Kesehatan

Badan Kebijakan Pembangunan Kesehatan

  • Beranda
  • Profil
    Perpustakaan BKPKGaleri Kebijakan KesehatanPustakawan BKPK
  • Resources
    OPACRepositoryJurnal Berlangganan
  • Tautan
    Perpustakaan KemenkesKatalog Induk Nasional KesehatanHealth Science Journal of IndonesiaWeb Kebijakan Kesehatan
  • Berita
  • Area Anggota
  • Pilih Bahasa :
    Bahasa Arab Bahasa Bengal Bahasa Brazil Portugis Bahasa Inggris Bahasa Spanyol Bahasa Jerman Bahasa Indonesia Bahasa Jepang Bahasa Melayu Bahasa Persia Bahasa Rusia Bahasa Thailand Bahasa Turki Bahasa Urdu

Pencarian berdasarkan :

SEMUA Pengarang Subjek ISBN/ISSN Pencarian Spesifik

Pencarian terakhir:

{{tmpObj[k].text}}
No image available for this title
Penanda Bagikan

Text

Tingkat Ketersediaan dan Konsumsi Garam Beryodium di Tingkat Rumah Tangga

I Gusti Ayu Sri Dhyanaputri - Nama Orang;

Karangasem Regency is one of severe endemic areas of Iodine Deficiency Disorder (GAKY) in Bali. The government has implemented iodized salt program for the community. It was targeted that the year 1995 as the “Year of Universal iodized Salt”, but it did not achieve until yet. This study was conducted to identify the availability of iodized salt, the level of iodine in iodized salt, and the level of consumption of iodized salt at the household level. It was a cross-sectional study of 90 households which were selected systematically. The availability of iodized salt was collected using questionnaire and observation method. The level of of iodine in iodized salt was examined using iodine test, and salt consumtion was calculated by dividing the family salt consumption by family size. The availability of iodized salt at household level was 81,1% at which 84,9% was donated by the Health Department of Karangasem Regency. All samples were having a problem to buy the iodized salt. There were 69,9% samples who bought non-iodized salt, and 30,1% bought iodine salt from othare places. It was found that 98,6% iodine salt contained iodine above of the lower standard level (≥30 ppm) and 14% below of the lower standard level (< 30 ppm There were 52,1% samples consumed iodine salt about 6-10 g/person/day. However, there were 47,9% sample consumed less than 6 g/person/day. To maintain the availability of iodized salt at the household level, it is important to asure the availability of iodized salt on the market. The government should make beter regulation about iodized salt distribution. Nutrition education of iodized salt is also necessary on a routine basis.


Ketersediaan
#
Belum memasukkan lokasi Jurnal Skala Husada, (62):143-151
A00002018
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
Jurnal Skala Husada, (62):143-151
Penerbit
Denpasar : Politeknik Kesehatan Depkes Denpasar., 2008
Deskripsi Fisik
9p.
Bahasa
ISBN/ISSN
1693-931X
Klasifikasi
-
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
iodine
Info Detail Spesifik
-
Pernyataan Tanggungjawab
-
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Tidak Ada Data
Komentar

Anda harus masuk sebelum memberikan komentar

Perpustakaan dan Galeri Kebijakan Kesehatan
  • Layanan
  • Pustakawan
  • Area Anggota

Tentang Kami

Perpustakaan dan Galeri Kebijakan Kesehatan BKPK merupakan pusat informasi dan referensi dalam bidang kebijakan pembangunan kesehatan di Indonesia. Sebagai bagian dari upaya mendukung pengambilan keputusan berbasis bukti, kami menyediakan berbagai koleksi literatur ilmiah, laporan kebijakan, jurnal, buku, serta sumber daya digital lainnya yang relevan dengan sektor kesehatan.

Cari

masukkan satu atau lebih kata kunci dari judul, pengarang, atau subjek

Donasi untuk SLiMS Kontribusi untuk SLiMS?

© 2026 — Senayan Developer Community

Ditenagai oleh SLiMS
Pilih subjek yang menarik bagi Anda
  • Karya Umum
  • Filsafat
  • Agama
  • Ilmu-ilmu Sosial
  • Bahasa
  • Ilmu-ilmu Murni
  • Ilmu-ilmu Terapan
  • Kesenian, Hiburan, dan Olahraga
  • Kesusastraan
  • Geografi dan Sejarah
Icons made by Freepik from www.flaticon.com
Pencarian Spesifik
Kemana ingin Anda bagikan?