Vitamin E: Food Chemistry, Composition, and Analysis | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

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Vitamin E: Food Chemistry, Composition, and Analysis

Eitenmiller, Ronald - Personal Name; Lee, Ronald - Personal Name;

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Location name is not set QU 179 EIT 2004

B01009820

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Series Title: -
Call Number: QU 179 EIT 2004
Publisher: New York : Marcel Dekker., 2004
Collation: 529 p.; bibl.; 23 cm
Language: English
ISBN/ISSN: 978-0824-7068-83
Classification: QU 179
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): FOOD-chemistry
VITAMIN E
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Statement of Responsibility: -

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