Gaya APA

al, E., Hidayat, T, S. (1996). Guide Promotion of Balance Nutritions Menus of Traditional Food in Southeast Sulawesi and East Nusa Tenggara (Pengembangan Pedoman Menu Makanan Gizi Seimbang Makanan Tradisional di Sulawesi Tenggara dan Nusa Tenggara Timur) . : .

Gaya MLA

al, Et., Hidayat, Tjetjep, S.. "Guide Promotion of Balance Nutritions Menus of Traditional Food in Southeast Sulawesi and East Nusa Tenggara (Pengembangan Pedoman Menu Makanan Gizi Seimbang Makanan Tradisional di Sulawesi Tenggara dan Nusa Tenggara Timur)". : , 1996. Text.