print

Foodborne Disease Outbreaks: Guidelines for Investigation and Control

---

Description Not Available

---

Availability

Detail Information

Series Title

-

Call Number

WC 260 WOR 2008

Publisher

Geneva : World Health Organization., 2008

Collation

145 p.; bibl,; 30 cm

Language

English

ISBN/ISSN

978-92-4-154722-2

Classification

WC 260

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

DISEASE OUTBREAKS
FOOD CONTAMINATION-prevention & control
FOOD POISONING-prevention and control

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment