Text

Preference and Perception on Sundanese Traditional Foods (Preferensi dan Persepsi Konsumen terhadap Makanan Tradisional Sunda)

---

The purpose of this study was to identify consumer's preference and perception on Sundanese traditional foods. Data were gathered from two sundanese restaurants in Kotamadya Bogor. About 100 respondents were interviewed during their visit to the restaurants. Respondents were asked to indicate their preferences on different kinds of fish and meats, vegetables, and snack foods; and their perceptions on food attributes: taste, price, appearance, nutrition contents, service, and processing. The results of the study showed that respondents still preferred Sundanese traditional foods, even they chose to eat traditional foods when they visited restaurants. The respondents also perceived traditional foods as tasty, relatively less expensive, interesting appearance, nutritious, and quickly served.

---

Availability

Detail Information

Series Title

-

Call Number

Media Gizi Keluarga,20(1)1996:53-60

Publisher

: ., 1996

Collation

-

Language

ISBN/ISSN

-

Classification

-

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

food

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment