This study was to find the benefit of aerobic dance, to which many 30-40 years ol~ women have interest for improving their physical fitness to increase working productivity. This study used pretest and posttest design involving 30 individuals as samples. The samples were divided into two groups, one conducting low impact aerobic dance and the other moderate impact aerobic dance. The aerobic dan…
The purpose of this study was to investigate the L -carnitine and exercise effect on decreasing blood cholesterol level. There was 21 rats being divided into 3 groups. The first group was control group (C), the second one was the exercise group without L-carnitin supplement (E), and last group was the exercise and being given L-carnitine supplernent (Ec). The treatment last 3 weeks. The blood s…
Image or perception and food quality of food served at hospital can be improved by food managing system on the food serving. Perception of patient to food served would influence the food consumption. The objectives of the study were to observe the nutrient level served, consumption level, and the perception of the food served at AZRA Hospital, Bogor, West Java. Result of the study showed that l…