Kualitas Kimia dan Fisik Air Minum Pedesaan di Kecamatan Ciruas Kabupaten Ser…

In February-April 2007 a survey had been performed assessing chemical and physical quality of rural drinking water supply in the Sub-district of Ciruas, Serang. Data collection was done by performing interview, observation, and laboratory analyses. There were 63 houasehold respondents, 16 water sample were chemically analyzed, and 35 water sample were physically assessed. As many as 53.79% resp…

Kesehatan Masyaraat Sekitar Lokasi Tambang di Nusa Tenggara Barat

Study of publik health in mining area was conducted in order to measure nutrition status, exposure biomarker of mercury and arsemi, and secondary data of health status of people from puskesmas, who lived in that area. Laboratory analysis have done for 161 speciments of hair and urine to detect mercury and arsemic as exposure biomarker. The people who have given the speciments were interviewed. …

Cadmium Contents in Seashell from (Kandungan Logam Kadmium dala…

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Cermin Dunia Kedokteran,(103)1995:19-21

Paradigma Kejadian Penyakit Pajanan Merkuri (Hg)

This review conducted in order to know sequence of diseases of mercury poison. Using four nodes paradigm is very helpful to identity agent sources up to occuring diseases. Many activities and mercury compund as an emision, pathway of mercury compound from environmental to human, indicators of human exposures and symptom of posion or diseases can identity from this paradigm. Many studies have b…

Pengembangan model penambangan emas rakyat yang aman di daerah gunung Pongkor…

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18 p.

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507 EKO

Penelitian penelusuran sumber pencemaran logam berat dalam ikan segar dan ker…

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29 p.

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364/375/376 EKO

Penelitian logam berat dalam air minum di DKI Jakarta (Laporan penelitian)

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30 p.

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164/215 EKO

Pengembangan model penambangan emas rakyat yang aman di daerah pongkor kabupa…

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22 p.

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456/456A EKO

Penelitian kandungan logam berat pada perairan muara sungai dan ikan segar di…

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13 p.

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279 EKO

Penelitian penelusuran sumber pencemaran logam berat dalam ikan segar dan ker…

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13 p.

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314/315 EKO