Spirulina is seawater microalgae that have potential as natural source of iodine and contain of 94.5 ppm iodine. The purpose of this study was to determine the effect of spirulina consumption on TS…
This study was aimed to determine whether the degree of E. coli infection can lead todigestive problems and severity according to the degree of infection. Tests were carried out in vivo in murine, …
Cardiovascular disease has become the main cause of death due to hypercholesterolemia. The aims of this research was to measure the effect of propolis on liver function and fatty liver of hyperch…
ABSTRACT: BACKGROUND Type 2 diabetes mellitus is a heterogeneous disease which is characterized by variable degrees of insulin resistance and impaired insulin secretion. Uric acid has been i…