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The WHO recommends the daily consumption of fruits and vegetables of at least 400 grams or 5 servings. This study was conducted to assess consumption of fruits and vegetables in 65 year-old and above Indonesians, and the adequacy of daily requirements of vitamin A, vitamin C, potassium, folic acid, and fiber. The study used data from 2010 National Health Survey Indonesia. Using linier progra…
Many diseases resulted from degenerative processess which can be inhibited by antioxidant systems. Honey is one of food with antioxidant activity. This study aims to investigate antioxidant activities of several types of monofloral honey from Java and Sumatera. A laboratory experimental study, conducted on 4 types of floral honeys: coffee, palm trees, cottonwoods and rambutan. Determina…
Background: WHO recommends the daily consumption of fruit and vegetables at least 400 grams or 5 servings. Based on national health survey Indonesia in 2007, means of daily portion of fruit and vegetable for Indonesian was less than 5 portion. This study was conducted to assess consumption of fruit and vegetables in 1-3 year old Indonesian children, and adequacy of daily requirement of vitamin …
ABSTRACT Noni fruit contains scopoletin that can inhibit the growth of fungi Pityrosporum ovale cause dandruff. Ethanol extract of noni fruit was formulated into scalp lotion with cetostearyl alcohol and cetyl alcohol as thickening agent. The purpose of this study to compare the use of cetyl alcohol and cetostearyl alcohol on the physical stability of the scalp lotion. The study was begun with…