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SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?)) order by b.last_update desc limit 10 offset 0" ]
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Laporan Analisis Lanjut Riset Kesehatan Nasional Tahun 2015 Konsumsi Makanan …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- v, 25 hlm.; bibl.; 29 cm
- Judul Seri
- -
- No. Panggil
- PTTKEK 2015 8
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- v, 25 hlm.; bibl.; 29 cm
- Judul Seri
- -
- No. Panggil
- PTTKEK 2015 8
Laporan Akhir Penelitian Riset Evaluasi Program Nasional Percepatan Penanggul…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xxvi, 164 p. illus.; 30 cm.
- Judul Seri
- -
- No. Panggil
- PUKM 2019 3
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xxvi, 164 p. illus.; 30 cm.
- Judul Seri
- -
- No. Panggil
- PUKM 2019 3
Buku Foto Makanan : Survei Konsumsi Makanan Individu (SKMI 2014)
- Edisi
- -
- ISBN/ISSN
- 978-602-235-594-6
- Deskripsi Fisik
- 277p.; ilus.; 20cm
- Judul Seri
- -
- No. Panggil
- Ref QU 146 SRI I 2014
- Edisi
- -
- ISBN/ISSN
- 978-602-235-594-6
- Deskripsi Fisik
- 277p.; ilus.; 20cm
- Judul Seri
- -
- No. Panggil
- Ref QU 146 SRI I 2014
Pengembangan Media Edukasi Gizi Melalui Buku Mewarnai untuk Peserta Pendidika…
Early childhood education (ECD) is a right time to provide nutrition education. The education can be given through playing patterns suitable for age 2-6 years. Currently there is no active nutrition education media for ECD participants. Therefore it is necessary to develop an active media of nutrition education through colouring book. Colouring activitities can stimulate both the cognitive and …
- Edisi
- -
- ISBN/ISSN
- 0125-9717
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 36(1):31-43
Pengaruh Asupan Protein Ibu Hamil dan Panjang Badan Bayi Lahir terhadap Kejad…
Nutritional adequacy of pregnant women will affect the nutritional status of their children, especially in their “golden age”. The objective of this study was to determine the associated factors that influence the incidence of stunting in children of 12 months old, to compare the hazard ratio of the occurrence of stunting, and to determine the most important factors that associated the inci…
- Edisi
- -
- ISBN/ISSN
- 0125-9717
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 36 (1) : 1-11
Pengembangan Media Edukasi Gizi Melalui Buku Mewarnai Untuk Peserta Pendidik…
Early childhood education (ECD) is a right time to provide nutrition education. The education can be given through playing patterns suitable for age 2-6 years. Currently there is no active nutrition education media for ECD participants. Therefore it is necessary to develop an active media of nutrition education through colouring book. Colouring activitities can stimulate both the cognitive and …
- Edisi
- -
- ISBN/ISSN
- 0125-9717
- Deskripsi Fisik
- 11p
- Judul Seri
- -
- No. Panggil
- Penelitian Giz[ dan Makanan, 36 (1), 2013 : 31-43
Pedoman Kode Bahan Pangan Survei Konsumsi Makanan Individu
- Edisi
- -
- ISBN/ISSN
- 978-602-235-596-4
- Deskripsi Fisik
- 52p. ; 29cm
- Judul Seri
- -
- No. Panggil
- Ref QU 146 NAZ 2014
- Edisi
- -
- ISBN/ISSN
- 978-602-235-596-4
- Deskripsi Fisik
- 52p. ; 29cm
- Judul Seri
- -
- No. Panggil
- Ref QU 146 NAZ 2014
Low fiber intake increase risk of Diabetes mellitus in overweight people
Background: A diet with unbalanced foods and low in fiber among others are the causes of Diabetes mellitus (DM). The purpose of this paper was to assess the risk of low fiber intake and several other factors on DM in overweight people in Indonesia. Methods: As part of Riskesdas 2007 data, we assessed and were overweight [body mass index (BMI) ≥ 23] and aged ≥ 15 years old among subjects …
- Edisi
- -
- ISBN/ISSN
- 2087-7021
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- Health Science Journal of Indonesia, Vol. 2 (1) 20
Higher body mass index may increase prehypertension risk
Background: Obesity can create various health problems, one of which is hypertension. Many studies show a relationship between obesity and hypertension, however few reports on Indonesia. This paper assessed the risk of obesity based on body mass index (BMI) and abdominal circumference against the prehypertension in Indonesia. Methods: For this analysis we used data from a cross sectional of …
- Edisi
- -
- ISBN/ISSN
- 2087-7021
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- Health Science Journal of Indonesia, Vol. 2 (1) 20
Peranan perbandingan PDBK dalam peningkatan cakupan gizi dan persalian oleh …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- irr p.
- Judul Seri
- -
- No. Panggil
- PDBK 4
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- irr p.
- Judul Seri
- -
- No. Panggil
- PDBK 4
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah