Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
  • Language
Found 1 from your keywords: author="Tuty Putri S.M."
cover
Kualitas Madu Dalam Kemasan yang Berbeda di Pasaran Berdasarkan Kadar Sukrosa
Comment Share
Sri Sulami EndahTuty Putri S.M.

It is known that honey contains very high concentration of sugar consisting of fructose 41%, glucose 35%, and sucrose 1,9% in addition to other ingredients. Honey produced by processes which did not involve honey bees or made from other than nectar are considered fake honey. The study tried to perform quality examination on honeys by determining the concentration of surrose in honey, packed and…

Edition
-
ISBN/ISSN
1693-3753
Collation
3p.
Series Title
-
Call Number
Jurnal Penelitian Politeknik Kesehatan: 7(1):3133