Sikap Orang Yang Berusia Madya (40-60 Tahun) Terhadap Konsumsi Bahan Makanan …

Middle age is age between 40-60 years old where it is a long period of human life. Middle age is risky age on degenerative disease, but also poses potential to keep healthy by changing life style. Hyper-cholesterol is common disease suffered by this age group, caused by wrong life style, such as consumption of food stuff with excessive hypercholesterol risk. This research aimed to identify …

Fraksi Etanol 96% Biji Koro Benguk (Mucuna Pruriens L.) Sebagai Peningkat Kua…

Background: The examination of sperm quality is the main priority for infertility diagnosis. Based on previous study with mice, active ingredient of Mucuna pruriens L. or koro benguk (Papilionaceae), the L-dopa, may affect the quality of spermatozoa. Objective: Research was to study the effect of 96% ethanol fraction Mucuna pruriens seed on spermatozoaquality of mice exposed to 2-Methoxy ethan…

Stimulasi terhadap Perkembangan Anak Sebagai Tindak Lanjut DDTKA Masal

The research’s purpose is to know the influence of stimulation to child’s development after DDITKA Massal in Blitar city. The research type was quasy experiment, and the sample was children that have hesitate and delay developmentts, with inclution criteria: has normal growth, visit to posyandu regullarly in the latest. The independent variable is stimulation of development, and the dpenden…

Faktor - Faktor yang Mempengaruhi Perilaku Bidan dalam Mengisi Kartu Ibu Hamil

Abstract : This research was done at local clinic in Blitar city. By 33 midwifes as the sample and so the population. We use software SPSS the similar double linear regreation. We want observe the in influence of haracteristic (age, education, the long job), knowledge and attitude for midwife behaviour in filling the mother’s card. The double linear regreation analisys recognizes that attitu…

Pengetahuan Sopirang Angkutan Umum (BUS) tentang Minuman Suplemen

Edition

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ISBN/ISSN

1693-4903

Collation

4p.

Series Title

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Call Number

Jurnal Kesehatan:8(1)2010:34-38