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Potensi Antioksidan Berbagai Sediaan Buah Sirsak (Anonna muricata Linn)
Soursop is a potential source of antioxidant due to high vitamin C and poliphenol content. Antioxidant activity of three different preparations i.e. fruit juice, 96% ethanol extract, and ethyl acetate extract. The antiocdidant were measured by using 1.1-diphenyl-2 pycrihidrazyl (DPPH) radical solution. In addition, vitamin C and polyphenol content of each preparation were also measured. Polyphe…
- Edition
- -
- ISBN/ISSN
- 0125-9717
- Collation
- 8p
- Series Title
- -
- Call Number
- Penelitian Gizi dan Makanan, 37 (2) : 137-144
Perbedaan Cara Pengirisan dan Pengeringan terhadap Kandungan Minyak Atsiri da…
Red Ginger (Zingeber Roscoe.Sunti Valeton) often used as a health drink and materials of traditional medicine in Indonesia. Ginger is used as a drug commonly colds, digestive disorders, analgesic, antipyretic and anti-inflammatory because it contains oil. Ginger also contains phenolic antioxidants. In the form of fresh ginger, ginger has a large volume, while also easily damaged and are relativ…
- Edition
- -
- ISBN/ISSN
- 0125-9695
- Collation
- 7p
- Series Title
- -
- Call Number
- Buletin Penelitian Kesehatan, 40 (3) 2012:123-129
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