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Found 1 from your keywords: author="Sontlimar M."
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Efect of Grape (Vitis Vinifera L) Sed on Reducing Serum Uric Acid Level in Go…
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Sontlimar M.Sarmalina S

Grape Seed (GS) contains proanthocyanidins, resveratrol, with known antioxidant and anti-inflammatory properties, through the inhibitory effects of these on transcription factors like nuclear factor kappa B (NF-KB) or activator protein-1 (AP-1). The aims of this study was to evaluate the effects of the GS on reducing serum uric acid in chickens gout-animals model. The experimental consisted of …

Edition
-
ISBN/ISSN
2085-5648
Collation
3p,
Series Title
-
Call Number
Majalah Kesehatan Pharma Medika;2(1)2010:106-109