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Found 1 from your keywords: author="Soedarmanto"
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Reducing of KIO3 Content on Food before and after Cooked (Penurunan Kadar KIO…
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SoedarmantoArhya, I.N.

The provision of iodinated salt (the addition of KIO3 to ordinary table salt) for the management of endemic goiter is relatively cheap and easy. But it was found that this method has its own weakness. A research carried out by the Biochemistry Department, Udayana University, Faculty of Medicine disclosed that the content of KIO3 in certain dishes showed a substantial reduction after 10 minutes …

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Medika,21(12)1995:946-947