Thirty children with age variation from infancy to 12 years suffering from atopic dermatitis were evaluated for food hypersensitivity according to history, skin prick test, total eosinophil and elimination of suspected food. Sixteen (53.5 percent) experienced with other allergic of suspected food. Sixteen (53.5 percent) experienced with other allergic diseases. One of the parents of 15 (50 perc…